Curacao sits in crystalline waters dotted with fish-rich dive sites. Choose from forty white sand beaches, browse bustling street markets or visit handsome colonial-period districts. Holidays in Curacao aren’t full with out tasting the island’s eponymous liqueur.
Get your bearings
Curacao’s beaches span from ribbons of alabaster sands to small, intimate coves. On the south coast, calm waters lap the island’s hottest beach hold-outs while the rolling surf of the rugged northern coast is only for the brave. Most of Curacao’s one hundred forty,000 Caribbean-Latino residents live within the east of the island the place Willemstad, the cosmopolitan capital, sits on the leeward coast. Cross a bridge to enter Punda’s cobblestone streets trimmed with brightly coloured colonial buildings. Enterprise into Otrabanda (“the opposite aspect”) to find Curacao’s more up to date character.
Dive, delve and discover
12 months-round dry weather and sunshine make Curacao a heart-pounding outdoor journey, from sea kayaking forays into the shoreline’s coves to diving among the reefs and offshore wrecks. On dry land, select from mountain bike trails, Jeep safaris, scooters or horseback to discover Curacao’s caves, bushland and bluffs.
UNESCO buildings in bubble-gum hues
To wander around Curacao’s stone-built forts, protected port and ramparts is to delve into a bygone period when the good European maritime powers battled for colonial rule. As the historical nexus of the Dutch Antilles, Curacao is proud of its indigenous heritage. Visit salt mines the place African slaves once toiled or discover Punda’s UNESCO- preserved sixteenth-century streets. Gaze at monuments to the island’s ill-fated occupation by the British (1807-1816) and marvel on the sand-scattered floor of the Western Hemisphere’s oldest synagogue, consecrated in 1732.
Spices, tropical fruits and aphrodisiac soup
Curacao’s delicacies blends a myriad of culinary influences, from Africa’s salted goat meat and Caribbean seafood to Holland’s tasty Asian-European delights. In cosmopolitan capital Willemstad, the cultural hybrid is at its most vibrant. At the Old Market genuine dishes run from okra cooked with cinnamon, coconut, lime and mango to conch stews and sticky Dutch pancakes. Traditional cafés serve Afro-Caribbean soul food and Indonesian stir-fries. Strive chicken cooked with gado gado (green beans and peanut sauce) or rijsttafel (combined rice dishes) or grab a beer at a waterfront restaurant earlier than attempting iguana soup, which is claimed to have medicinal and aphrodisiac powers.
Duty free, markets and glitzy boutiques
Curacao’s fifty seven-acre Harbour Duty Free Zone is the Caribbean’s largest, although goods island-huge are sometimes “duty- relaxed”. Go to Punda’s bustling floating market to haggle with Venezuelan traders aboard vibrant barges loaded with tropical fruits and wares. The small artisans’ market on Plaza Jojo Correa is famed for its local crafts. Shops within the capital’s business centre stock all the things from clothes to watches and souvenirs. Stoll along pedestrian-only Heerenstraat and Madurostraat for one-off objects or be a part of the throngs best resort in curacao Breedestraat and Roodeweg for low cost buys.