The often asked question to cooks throughout is “find out how to cook”. It challenges me to ask myself what number of methods of cooking are there on the market that can be utilized to a major ingredient. Let’s try this with the ever so famous chicken. And mind you, every part of the chicken could be become a dish. Have you heard of chicken ft as a specialty?
I will go in alphabetical order so that we will add-on if we discover more.
1.Bake – there are a lot of recipes to bake a chicken; both complete (a.k.a. roasting) or chicken items/breasts. We can additionally bake lovely chicken pies.
2. blanche – you can put the chicken into boiling water first, after which into ice cold water, earlier than grilling the meat. That approach you get to lock the juices in. Additionally the water used for boiling can be used as chicken stock.
3. boil – boiling chicken either gets you a nice chicken soup or chicken could be boiled earlier than shredding and served as garnishing for noodles soup dishes. Also boiling the chicken earlier than grilling shortens the cooking time.
You can even double boil a chicken; this is sluggish cooking over a few hours, requiring you to cook the chicken in a pot positioned into another pot of boiling water. It is cooked using indirect heat for a more even cooking. Delicious however it’s important to be affected person for the tip result.
4. braise – this is like stewing; you add liquid just sufficient to cover the meats (dark soy sauce or just water) and let the chicken cook slowly. This is often done for tough chicken pieces, like the “ayam kampong” (the powerful free range chicken).
5. broil – this is like grilling chicken; we moisten the chicken items with some gravy, put them on a baking pan and cook them for a few minutes. These are pretty for sandwiches or salads.
6. ferment – sure you possibly can ferment chicken and bake it thereafter. Appears like a specialty.
7. freeze – freezing is arguably a technique of cooking; cooking without heat. Works for ice lotions, sherbets and yogurts, however do not think you need to try it on chicken though.
8. fry – this is frequent in Asian recipes. There are many delicious recipes for deep frying chicken. We use a “kuali” or wok for this for greatest results. The opposite is stir frying. Once more, best outcomes are produced using the wok. This is quick and shallow frying on high heat. Juices are locked in and the chicken is cooked in small pieces for quick cooking. Best served hot. You may cook easy one-dish meals, like fried koay teow, using this method. Yummy!
9. grill – one of many more common strategies of cooking chicken is to grill or barbecue.
10. microwave – is that a cooking method? You can add some spices and seasoning and microwave the chicken. What cooking method is it then if not microwaving?
11. pickle – yes there are pickled chicken recipes. However, this is best eaten with something gentle tasting like recent salad and plain rice given the robust pickled flavor.
12. poach – gently cook the chicken in some water over low heat.
13. roast – this is another well-known methodology of cooking chicken, and there are just so many pretty roasted chicken recipes that we can try.
14. sauté – sautéed chicken is a quite simple recipe. It takes just a few minutes to sauté chicken with somewhat oil and herbs/a light sauce. Delicious!
15. scald – this is the first process to clean the chicken; scalding with boiling water to remove the feathers.
16. scramble – cooking scrambled chicken is like cooking scrambled eggs; cook shredded chicken or small chicken items in a light seasoning. The truth is, we can cook scrambled eggs with chicken. How about that. Then eat it with rice or as a sandwich.
17. sear – searing chicken provides it a pleasant brown crispy exterior while leaving it soft on the inside, just like browning. It is completed by way of making use of high temperature shortly to the chicken pieces.
18. simmer – gently boil the chicken; the gravy thereafter can be used as a sauce.
19. smoke – smoked chicken isn’t the easiest approach to cook a chicken, but if performed proper, the end result can be a deliciously aromatic, tender and juicy smoked chicken. Yum!
20. steam – steaming is a very simple and healthy various of cooking chicken. Simply add ginger and or mushroom.
21. stew – chicken stew wants no introduction. This is a sluggish cooking process that is worth the wait; we put some water, vegetables and many others and leave to boil to a heavy gravy.
22. sweat – this is a time period that I’ve just heard as a cooking methodology; you may cook chicken in low heat over a little oil.
23. tandoor – you will need to have this large clay oven for this technique of cooking, however worth the while if in case you have one. This is chicken marinated in yogurt and spices, and grilled in this particular clay oven over a charcoal fire. Hmm.. heavenly!
24. toast – Toasting is another type of grilling. Perhaps we are able to combine cooked chicken meat with sauces and spread this on some bread to toast.
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