Making Crepes – Simpler Than You Might Think

Making crepes needn’t be an intimidating undertaking. With a few simple considerations you’ll be able to soon be flipping dozens of those thin pancakes in less than half and hour. Because you’ll be able to fill them with just about anything, crepes make nice consuming for breakfast, snacks, lunch or dinner.

The Right Tools

Earlier than getting started making crepes you will want to be sure to have the correct tools. Some folks like to invest in an electrical crepe r, however it is just as simple to study to make crepes in a non-stick pan on the stove top. A crepe pan, while not fully vital (you can substitute any non-stick skillet), does assist to produce constant results. These are very shallow pans, typically about eleven or 12 inches in diameter.

In the event you use an electric crepe maker, you will also need a wooden spreader, called a rateau, or rake. Studying to use the spreader can take a bit of practice.

Crepe Batter

For successful crepes, you have to to start with the fitting consistency for the batter. Crepe batter is straightforward to make more liquid, so you would possibly wish to begin out with a thicker batter. Gradually add in more milk until you’re getting good results. The batter must be about the consistency of heavy cream. Thinner batter will make crepes that tear, and thicker batter will make spongier, heavier crepes.

The Technique

You will have to mess around with the heat to get your pan to the precise temperature. It needs to be quite hot, in order that the pancake cooks quickly on one side, but not so hot that it burns earlier than you get a chance to show it.

Pour about 1/three cup of batter within the scorching crepe pan and tilt and swirl the pan to spread the batter. Alternatively, if you’re using an electrical crepe maker, this is the place it would be best to use the spreader.

As you cook, stack the crepes on a plate. You do not need to worry about them sticking together when you’ve got cooked them correctly. They may stay fairly warm snuggled together but it’s also possible to cover them with a clean dish towel if you are making rather a lot and wish to eat them warm proper away.

Ideas for Filling

Crepes can be eaten with both candy and savory fillings. If you’re going to eat the crepes for breakfast or dessert, you will probably need to add a bit of sugar and vanilla flavoring to the batter.

Sweet crepes could be filled with recent fruit, yogurt, creme fraiche, jam, butter, sugar, chocolate, chestnut spread, or just about anything that appeals to you.

Savory crepe fillings may be more complicated, but you too can eat them with quite simple fillings. For example, layer them with a slice of ham and grated cheese, roll, and bake within the oven for a couple of brief minutes.

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