You see the packages of jerky sitting on shelves at convenience stores and grocery stores, and it’s always the identical two or three brands.
However do you know there are simply a thousand completely different brands of jerky selling all throughout the United States? Some more expensive and some more limited in quantity.
How are you aware in case you’re getting your cash’s value for an expensive brand of jerky? How can you tell the difference between good jerky and cheap jerky?
Does it taste like real meat? – Most main manufacturers of jerky are so filled with sugar, tenderizers and preservatives that all of the natural meat flavors are gone. Bite into a bit of jerky and see in case you can style the real flavor of beef, just as you’d style in a bit of grilled steak or roast tri-tip.
Does it chew like real meat? – Quite a couple of brands of jerky either have a lot sugar that it becomes gummy, like consuming a chunk of fruit chew, or has cooked for too long that it turns into crumbly. Often instances, manufacturers will add meat tenderizers that make it too mushy. Good jerky ought to feel just like eating a real piece of steak once it has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky makes use of low grades of beef stuffed with stringy sinews, rubbery gristle, and unchewable tissues. Worse but, you may find massive chunks and streaks of fat. However, good jerky needs to be absolutely lean, practically pure meat. It is OK to have tiny flecks and streaks of fats, as this will add some “beefy” flavor. But an excessive amount of fats will cause the meat to style rancid.
Does it live up to its advertised taste?” – When a jerky packages says it’s “Hot”, then it must be scorching, not medium hot, or considerably hot, or just barely sizzling, but HOT. The identical with teriyaki. Most main brands only use sweetened soy sauce, and don’t bother to add the mirin wine and ginger that makes good teriyaki.
Does it require heavy machinery to chew?” – Within the old days, it might need been settle forable to have tough jerky. But nowadays, most connoisseur brands can make simple, all natural, beef jerky in a tender, moist chew, that also retains the chewing texture of a grilled steak. In case your jaws getting too tired, then look for something simpler to chew.
Does it comprise preservatives? – Sodium nitrite and sodium erythorbate are frequent preservatives utilized in processed meats, including jerky. However lately, vacuum packaging and oxygen absorbers can increase the shelf life of jerky, consumers do not must subject themselves to those ingredients.
Does it make you wish to eat more? – Perhaps the true test of really good jerky is if it makes you wish to eat more, just like consuming potato chips. I call this, “snackability”, a characteristic the place you end up eating one piece after another without the ability to stop. Jerky is a snack food, and if it satisfies your urge to snack, then you definitely’ve discovered a very good jerky.
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